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This is the kegerator I made from a wine bottle refrigerator. There is a long story behind the creation of this machine, but I will need to complete that later. |
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This is my third batch of homebrewed beer. The picture on the left is of the wort being chilled so that it would be cool enough to add the yeast.
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The style is India Pale Ale, over-hopped with Goldings and Cascade hops, with wildflower honey added to bring the specific gravity (and alcohol content) up.
My first batch was an excellent India Pale Ale, and the second batch was an Oktoberfest which spoiled because I took too long to bottle it.
The picture to the left is of the beer immediately after it was transferred into the secondary fermenter. |
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This batch of beer will be my first batch served from home-filled kegs. My pressure system is similar to the one in this picture. I will upload an image of the completed system next week. |